Tucked away between the Simonsberg and Groot Drakenstein mountains lies a culinary gem that captures the soul of the Dwarsrivier Valley. In the heart of Pniël—a village steeped in culture and history—Alenor Pietersen invites you into her home for an experience that is as heartfelt as it is delicious.
Well-known for her traditional three-course meals served around her family table, Alenor has created something new and truly special: Alenor’s High Tea Experience—a charming and indulgent affair that celebrates flavours, heritage, and heartfelt hospitality.
More Than a Meal, It’s a Story
Alenor’s home is a sanctuary of warmth where every dish comes with a story, every guest is treated like family, and every visit is a cultural exchange. Her original home dining experience—featuring favourites like butter chicken, beef potjiekos, and malva pudding—has drawn visitors eager to connect with the spirit of the community through food and conversation.
Now, she’s adding a fresh new layer to her culinary journey.
Introducing Alenor’s High Tea Experience
Imagine arriving in the peaceful village of Pniël, where time seems to slow down and the gentle mountain air carries the scent of freshly baked treats. Seated in a serene garden setting or the warmth of her welcoming home, guests are treated to a spread that is both elegant and comforting.
From bite-sized scones with fresh cream, to decadent chocolate éclairs, cupcakes, and classic South African delights like peppermint crisp tart and milk tart in a jar, every bite is crafted with love. Savoury finger foods provide a perfect balance, while a selection of fragrant teas, freshly ground coffee, or a celebratory glass of sparkling MCC make this an experience to remember.
A Gathering of Flavour, Culture and Connection
Whether you’re celebrating a special occasion or simply seeking a soulful escape into South African hospitality, Alenor’s High Tea offers more than just food—it’s a moment to pause, connect, and be fully present. It’s where laughter flows as freely as the tea, and the stories of Pniël come to life around the table.
Plan Your Visit
Bookings are essential, as every treat is lovingly home baked. The High Tea is available Wednesdays to Saturdays, with sittings at 10:30 or 15:00. Each session caters for a minimum of 6 guests and a maximum of 10, ensuring an intimate and personalised experience.
Tucked in the heart of the Dwarsrivier Valley, where mountains cradle fertile land and the air hums with promise, there’s a place that adds more than just heat to a meal—it adds heart to a whole community. Welcome to Banhoek Chilli Oil (BCO), a shining example of how one small idea, nurtured with care and purpose, can ignite not just flavour, but transformation.
What began as a simple search for the perfect chilli oil turned into something much bigger: a mission to create exceptional products with integrity and impact. Handcrafted in small batches, using only the finest local ingredients and non-GMO canola oil from the Overberg, Banhoek Chilli Oil has found its way into kitchens around the world. But its roots remain proudly planted right here in Banhoek.
This is not just a chilli oil. It’s a story of resilience and regeneration.
From the outset, BCO’s founders were clear: they wanted to build something that made a difference—starting with job creation for the local community. Today, each bottle sold helps support livelihoods in the Dwarsrivier, where previously unemployed locals have been trained and upskilled in everything from chilli cultivation to bottling and logistics. The farm’s ever-growing team forms the backbone of its success, and there’s a deep sense of pride and purpose that infuses every part of the process. When you taste BCO, you’re tasting more than flavour—you’re tasting empowerment.
But this valley haven offers more than what’s inside a bottle.
Step into the BCO Taste Kitchen, and you’ll find a welcoming, family-friendly spot where locals and travellers gather around wood-fired pizzas, indulgent pasta bakes (the Chilli Cheese Gnocchi is legendary), and winter favourites that soothe the soul. For those craving a bit more adventure, there’s Scootours, with gravity scooters, archery and e-bikes inviting you to explore the mountainous wonderland just beyond the olive groves.
If it’s a slow weekend you’re after—one filled with laughter, long lunches, and panoramic views – this is the place. Sink into a chair in the Leopard Lounge, BCO’s safari-inspired wine bar and deli. Order a cocktail and let the last golden light of day spill across the Groot Drakenstein peaks as you sip and savour the good life.
BCO is also home to the Banhoek Wine Club, which brings together wines from the Banghoek ward – arguably one of the coolest (in both temperature and vibe) in Stellenbosch. Whether you’re discovering new favourites or simply picking up a bottle to pair with dinner at your cottage or guesthouse, you’ll find yourself drawn into a deeper appreciation for the local landscape, the people who shape it, and the slow, satisfying pace of life here.
This is the essence of Slow Travel – not ticking off checklists, but sinking into the moment. It’s about trading urgency for joy, rushing for richness, and discovering that the best journeys are the ones seasoned with stories and shared with others.
So this winter, stay and play a little longer in Stellenbosch’s Banhoek Valley. Let BCO be your home base for mountain adventures, taste experiences, and warm connections. Come for the chilli oil, stay for the heart—and leave with a little spice in your soul.
Roosterkoek is more than just a traditional South African dish; it’s a culinary thread woven through the fabric of the country’s history. The roots of this beloved bread can be traced back to the indigenous Khoi people, who are believed to have cooked bread on open fires long before the arrival of European settlers. While the exact origins of Roosterkoek are a blend of historical conjecture and cultural tradition, it became a staple for the Voortrekkers—Afrikaner pioneers who journeyed inland during the Great Trek. These “grill cakes,” as the name translates, were easy to prepare over open flames, providing a hearty, satisfying meal on the go.
Roosterkoek has remained a cherished part of South African cuisine, often enjoyed at a braai, where the bread is grilled to perfection over hot coals. The simplicity of the ingredients—flour, yeast, water, and salt—belies the rich, smoky flavor that has made Roosterkoek a favorite across generations. Whether served plain, with a smear of butter, or filled with savory or sweet toppings, Roosterkoek is a symbol of community, tradition, and the comfort of home.
Crafting the Perfect Roosterkoek
The beauty of Roosterkoek lies in its simplicity. To make it, a basic bread dough is prepared, allowed to rise, and then shaped into balls or patties. These are placed on a grill over hot coals, where they are cooked until golden brown and slightly charred on the outside, with a soft, fluffy interior. The cooking process infuses the bread with a smoky flavor, making it a perfect accompaniment to grilled meats or a hearty breakfast.
While the method is straightforward, the key to perfect Roosterkoek is in the timing and heat control. The coals should be hot but not too intense, allowing the dough to cook through without burning the exterior. Traditionally, Roosterkoek is enjoyed fresh off the grill, still warm and fragrant.
Why South Africans Love Roosterkoek
For many South Africans, Roosterkoek is more than just food; it’s a connection to their heritage and a reminder of the simple pleasures of life. The bread’s rustic charm, combined with its versatility, makes it a staple at gatherings, from casual braais to more formal events. Roosterkoek represents the spirit of togetherness—everyone gathered around the fire, sharing stories and food, celebrating the good things in life.
Beker and Bord: A Culinary Experience in the Dwarsrivier Valley
In the picturesque Dwarsrivier Valley of Stellenbosch, the tradition of Roosterkoek finds a new home at Beker and Bord, a unique dining experience that brings the flavors of South Africa to the forefront. Run by Siena, who is passionate about showcasing the region’s culinary heritage, Beker and Bord offers guests a chance to enjoy traditional dishes like Roosterkoek in a setting that captures the essence of South African hospitality.
At Beker and Bord, Roosterkoek is more than just a side dish; it’s a symbol of Siena’s dedication to preserving and sharing the rich food culture of the area. Whether served as part of a hearty meal or as a standalone treat, the Roosterkoek at Beker and Bord is prepared with the same care and attention to detail that has made this bread a beloved staple for centuries.
Tucked away in the breathtaking Dwarsrivier Valley lies a treasure trove of culinary delights and heartwarming hospitality. Here, you’re invited to join local hosts for an unforgettable home dining experience, where every meal is a journey into the richness of local culture, traditions, and the friendly neighbourhood spirit. From laid-back meals to cultural activities and interactive cooking presentations, these home dining experiences offer more than just food—they provide a deep dive into the essence of Stellenbosch living.
Pniël Home Dining | Alenor’s Catering
Nestled at the foot of the majestic Simonsberg in the quaint village of Pniël, Alenor Pietersen opens her home and heart to visitors with a traditional dining experience that is both intimate and immersive. At Alenor’s table, diners are not just guests but are treated like family, enveloped in the warmth of her stories, culture, and exquisite cuisine.
What makes Alenor’s dining experience so unique? Alenor shares, “What sets my home dining apart from any normal food experience is that I use my stories, entertainment, food, and home to take you on a journey back in time. All the food I prepare on an old-fashioned stovetop powered by a fire, which gives a lovely and unique flavour and that showcases that the food is made with love. We also mostly dine by candlelight which is such a homely and lovely experience around my dining table.”
The Details:
Cost: R550 per person
When: Wednesdays to Saturdays, 12h00 and 18h00
Duration: 3.5 hours
Group Size: 4 – 14 people
Menu Highlights:
Starter: Butter chicken or pea soup served with homemade bread
Main: Beef potjiekos stew or traditional minced beef bobotie with rice and salads
In the charming village of Kylemore, Siena Charles welcomes you to her home with warmth and hospitality that is characteristic of the Dwarsrivier Valley. Known for its delicious food and wine, what truly sets this valley apart are the locals who greet you with open arms and friendly smiles, making you feel instantly at home.
Siena’s personal invitation: “The Dwarsrivier Valley is known for delicious food and wine. But what sets this valley apart from the rest is our people; the locals will always welcome you into the valley and their homes with open arms and the biggest friendliest smiles. What I will serve you at my dining table is all handmade and made with love and passion. My claim to fame is of course the roosterkoek, which your dining experience will kick-off with. For mains, I serve you my ever-popular and incredibly delicious ‘bredie’. Your dining experience will be accompanied by delicious homemade gingerbeer, a lot of stories, and great memories. I invite you with open arms to my table for a delicious food experience.”
Immerse yourself in the heart and soul of the Dwarsrivier Valley through these enchanting home dining experiences. Each meal is not just a feast for the taste buds but a celebration of local heritage and the simple joys of community and togetherness. Book your place at the table and create memories that will linger long after the last bite.
You’ll be delighted to learn that Dwarsrivier is home to several award-winning food and wine experiences. The culinary offering is as diverse as it is delicious and gives visitors plenty of opportunities to support local entrepreneurs and initiatives.
As you embark on a scenic drive over Helshoogte pass, you will be greeted by a mesmerizing landscape adorned with sprawling vineyards and embraced by the Simonsberg mountains’ majestic peaks. This idyllic setting sets the stage for an unforgettable exploration of some of the finest wines, coupled with an array of extraordinary restaurants that will leave your taste buds yearning for more.
WHERE TO WINE
Delaire Graff The ultimate Cape Winelands experience, Delaire Graff is dedicated to beauty in its many forms. Much like polishing a diamond to reveal its brilliance, jeweller Laurence Graff has transformed an extraordinary natural setting into a world-class destination for wine, art, cuisine and escape from the everyday.
In the heart of South Africa’s Winelands, savour a wine tasting experience like no other at Delaire Graff Estate, where guests can sample some of South Africa’s finest vintages accompanied by spellbinding views across Simonsberg Mountain.
Specialties | Bordeaux Blends (Cabernet Sauvignon driven) and Chardonnay Visit them | Monday to Saturday: 10h00 – 17h30, Sunday: 10h00 – 17h00 Get in touch | 021 885 8160 or send us an email info@delaire.co.za
Come for the wine, stay for the food Pairing innovative cuisine with award-winning wines, dining at Delaire Graff is a sensational experience. Their two restaurants, namely Indochine and Delaire Graff Restaurant, transform the freshest seasonal ingredients into accomplished, artful dishes, backdropped by iconic Cape Winelands views. Click here for more info
New to Delaire Graff Indo Pop-Up has launched to critical acclaim with a sensational eight-course set menu crafted by Head Chef Virgil Kahn. Prepared in an open kitchen setting, be a part of this immersive experience and indulge in the epitome of fine dining. Click here for more info
Credit: @amoventer via Instagram
Thelema Mountain Vineyards A family-owned and managed wine estate, part of the spectacular Simonsberg Mountain range in Stellenbosch. Home to Thelema and Sutherland wines.
Situated on the South Easterly side of the Simonsberg Mountain with elevations 530m above sea level with mainly south-facing slopes, possessing some of the highest elevations in Stellenbosch. The high altitude and the rich red soils are ideal for premium quality wine grape production.
Through the understanding of optimal climate and soil type, they have firmly entrenched themselves as one of the leaders in Cabernet Sauvignon, placing Stellenbosch Cabernets firmly on the global wine map.
They believe that grape quality is the single most important factor in serious winemaking, and therefore their policy is one of minimum interference, allowing the wines to be a true expression of each vineyard.
Specialities | Sauvignon Blanc, Chardonnay, Merlot and Cabernet Sauvignon Visit them | Monday to Friday: 09h00 – 17h00, Saturdays: 10h00 – 15h00, Sundays: Closed Get in touch | 021 885 1924 or tastingroom@thelema.co.za
Clouds Estate Situated on one of the world’s most beautiful mountain passes, Clouds Wine and Guest Estate is a boutique hotel and working wine farm. It offers premium accommodation, a range of wines under its own label and a contemporary restaurant. A stylish destination surrounded by incredible views, a visit to Clouds Estate is difficult to forget.
Specialties | The red blend, a field blend of Cabernet, Merlot & Petit Verdot Visit them | Monday to Sunday: 12h00 – 17h00 Get in touch | 021 885 1819 or info@cloudsestate.co.za
Bartinney Creating excellence in wine has not been a singular pursuit. The team at Bartinney‘s belief is that every aspect must work in harmony: agriculture with nature, people with animals, sustainability with excellence. The old vines are planted to a height of 550m above sea level and with slopes as steep as 45 degrees, creating wines that have exceptional expression and character.
Bartinney is a boutique wine cellar in the Banhoek Valley. Enjoy a wine tasting on the terrace, while enjoying unrivaled panoramic views over the valley and Simonsberg mountain. To accompany the wine they have a selection of locally sourced snacks, including cheese and charcuterie platters and delicious biltong. Their vision is to create excellent wines and reawaken the charm of the historic land whilst paying particular attention to their harmonious relationship with the environment of the Banhoek Valley.
Specialties | Chardonnay and Cabernet Sauvignon Visit them | Monday to Friday: 10h00 – 17h00, Saturdays & Sundays: 10h00 – 17h00 Get in touch | 021 885 1013 or tastingshed@bartinney.co.za
Rainbow’s End Wine Estate Rainbow’s End is a family-owned boutique red wine farm. The first vineyards were planted in 2000/2001 with the maiden vintage Shiraz produced in 2002 of 18-month-old vines.
Having learnt how to make wine in the cellars of Olivier Laporte, of Chataeu Criox Beausejour, at Montagne St. Emillon, France, Anton has an unquenchable desire to produce the highest quality wines this pristine terroir can offer.
Rainbow’s End tasting room boasts floor-to-ceiling windows over-looking the spectacular Banghoek Valley.
Specialties | Rainbow’s End was one of the first producers of a single varietal Cab Franc in South Africa with the maiden vintage being 2005, and has three different styles of Cab Franc available for tasting. Visit them | Tuesday to Saturday: 09h30 – 17h00 Get in touch | 021 885 1719 or tasting@rainbowsend.co.za
Oldenburg Situated in an elevated valley of outstanding beauty, Oldenburg Vineyards is surrounded by a spectacular mountain amphitheater. At the heart of the farm lies Rondekop – their iconic, round hill which influences the vineyards planted on and around it, creating their extraordinary terroir.
8 Kilometres from Stellenbosch, on the road to Franschhoek, you will find them off the beaten track, at the end of a gravel road that leads deep into the Banghoek Valley. The unique location benefits from the confluence of 8 Natural Elements, creating distinctive terroir and allowing them to make wines that truly reflect their origins.
Inspired by the natural beauty of their surroundings, The Tasting Room is a tranquil space where visitors can relax and explore all that Oldenburg Vineyards has to offer. Expect a warm welcome, picturesque vistas, and a taste of their finest wines. Get to know their wines, story and share their connection to this special place.
Specialties | Bespoke tasting room experiences with certified and qualified staff. Visit them | Monday to Saturday: 10h00 – 17h00 Get in touch | 021 885 1618 or thetastingroom@oldenburgvineyards.com
Le Pommier Wine Estate Le Pommier with its distinctive French name, is a reminder that the part of the farm on which it stands was once a flourishing apple orchard. Nestled amongst the vineyards at the foot of the Simonsberg, the setting offers a Banhoek country cuisine Restaurant with glorious mountain views.
Pop into the winetasting room to taste Le Pommier’s award-winning wines. You will find all the wines are made from grapes grown on Le Pommier’s farm.
Specialties | Stunning, serene getaway place. Mountain and valley views. A hidden gem surrounded by Paarl, Franschhoek and Stellenbosch. Visit them | Wine pairings are available Monday to Sunday from 12h00 – 17h00 Get in touch | 021 885 1269 or gm@lepommier.co.za
Come for the wine, stay for the food Le Pommier Restaurant is a cozy dining establishment specializing in traditional Cape cuisine. The a la carte menu has something for everyone with delicious dishes at affordable prices. Delight in a lingering breakfast or enjoy a leisurely lunch on the terrace. For something a bit special why not take in the rustic ambiance over dinner in one of the restaurant’s intimate nooks? Click here for more info
Zorgvliet Wines Combining over 300 years of hard work and shared family knowledge.
Seven kilometers outside Stellenbosch in the heart of the winelands you will find a place of serenity and ultimate beauty.
The original Manor House underwent a complete transformation when the farm was bought in 2002. Today the building, which dates back to 1692, is home to Zorgvliet Wines Tasting room and it once again boasts a thatch roof to recapture the romantic facade of years gone by.
Specialties | Bordeaux Style Wines Visit them | Monday to Saturday: 10h00 – 18h00, Sunday: 11h00 – 17h00 Get in touch | 021 885 1399 or info@zorgvliet.com
Come for the wine, stay for the food The Zorgvliet picnic area and restaurant are situated in the most picturesque setting. Pick a basket from the picnic basket menu or sit down and choose a dish from our gourmet lunch menu and experience a culinary journey that will excite your taste buds. Click here for more info
WHERE TO DINE
Banhoek Chilli Oil Company Visit Banhoek Chilli Oil Company’s family-friendly taste kitchen and savor the perfect bite of flavor. Their menu showcases the versatility of their chilli oil while providing a welcoming environment for families. With ample space for kids to run around freely, gourmet treats, and local wines, it’s an experience that will please every member of the family.
The family-friendly BCO Taste Kitchen offers a range of classic, mouthwatering breakfast, lunch and dinner dishes. The menu has been designed to showcase the versatility of Banhoek Chilli Oil, giving you both a delicious meal and ideas on how to use it.
Experience not to miss Tantalise your palate with an incredible chilli oil tasting (the only one in the world!) and tour the production line on their Experience Walkway to watch the exciting process that brings their original chilli oil to life.
Specialty | Their house-made chilli oil ofcourse. Visit them | Monday to Wednesday & Sundays: 09h00 – 17h00, Thursday to Saturday: 09h00 – 20h30 Get in touch | 021 300 0795 or tastekitchen@banhoekchillioil.com
Boschendal Deli The Deli is an ideal spot for casual dining with family and friends. Enjoy hearty farm meals ranging from their farm-style breakfasts to popular wood-fired pizzas for dinner. Their selection also features the best of what the seasons have to offer on the farm.
Specialty | Farm-to-table dining Visit them | Monday to Sunday: 08h00 – 21h00 Get in touch | 021 870 4273 or reservations@boschendal.co.za
Credit: Marlize StanderCredit: Rose Hall
Alenor’s Catering Enjoy a bountiful three-course meal at the home of Alenor Pietersen in the quaint village of Pniël, situated at the foot of the Simonsberg. Diners are treated like family and can immerse themselves in the stories, culture and cuisine of this historically significant community.
Specialty | Traditional Pniël dining experience Visit them | Wednesdays to Saturdays: 12h00 and 18h00. Duration: 3,5 hours Get in touch | 083 289 0818 or reservations@townshipandvillage.co.za
When you cross over the impressive Helshoogte mountain you find yourself in the Dwarsrivier Valley. This beautiful valley is steeped in culture and history with interesting people and interesting stories. And the stunning mountain and valley landscapes serve as a soul-stirring 360-degree backdrop for a range of enriching indoor and outdoor experiences that will suit many interests and all ages.
These include, among others, wine tasting, easy hiking, guided walks, mountain biking and informative interaction with the local culture and heritage, the latter having been shaped by the tranquil river that runs right through the valley and which has made it fertile ground for agriculture over the centuries.
We invite you to explore and enjoy this playground for outdoor enthusiasts, adventurers and lovers of culture and wine in the celebrated Cape Winelands.
Where to eat: Banhoek Chilli Oil Company
The Banhoek Chilli Oil Company at the entrance of Kylemore produces a delicious chilli oil and staple in any kitchen. You can now taste and experience the perfect bite of flavour, in their family-friendly taste kitchen with a menu perfectly designed to showcase the amazing versatility of Banhoek Chilli Oil.
Hours: Monday to Sunday from 09h00 – 17h00. Thursday, Friday and Saturday from 09h00 – 20h30 More info: EAT@BCO – Banhoek Chilli Oil
What to do: Dwarsrivier Culture Walks
Professional guide and local teacher, Uhlan Lackay loves sharing the stories, history and nature surrounding the town of Pniël, close to Stellenbosch. Explore and discover the untouched beauty of Pniël in the Dwarsrivier Valley through touring and hiking. Follow the safe hiking routes to break away from the rush and see wildlife, birds, plants, mountains, waterfalls, and manmade caves in their natural environment.
Dwarsrivier Culture Walks offers three hikes. They are the Pniël Silver mine caves in the Simonsberg mountain, Kylemore Ostrich Kloof waterfalls in the Banhoek Conservancy, and the Lanquedoc Devils Kloof waterfalls also in the Banhoek Conservancy. Ideal for people who love an early 4-hour hike. This can be followed with a lovely food or wine tasting close by.
As the Stellenbosch Wine Routes spill over the pass down into the Dwarsrivier Valley, there are quite a few great wine farms to choose from. To visit the newest tasting room, take a drive up the Zeven Rivier Road all the way to Rainbow’s End which has recently opened a tasting room. The brand home promises to make all your wine dreams come true in a beautiful space, with tastings of award-winning wines, drinking in the spectacular views and if you are feeling peckish or want to extend the stay, feast on delicious cheese and/or charcuterie platters.
Tasting hours: Tuesdays to Saturdays from 09h00 to 17h00, with last tasting at 16h30. Tasting fee: R100 for five wines More info: RainbowsEnd – Boutique Wines
If you enjoy the Dwarsrivier Valley and want to stay a bit longer, make yourself home.
Where to stay: Lumley’s Place
Family owned and operated, Peter and Benita both share a passion for the rich history, the friendly people, the beauty and the peaceful surroundings which makes one feel for a moment you stepped into a forgotten and bygone era. The perfect spot from where to explore the valley, meet the locals and above all breathe.
Dwarsrivier Valley is a beautiful area between Stellenbosch and Franschhoek chockful of hidden gems, amazing people and a treasure trove of stories. Check back here soon as we unpack more of these amazing experiences.
